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Single Enzymes

: β-Mannanase
　　Product Description Mannanase most widely distributs and takes the major part in the botanical feed ingredients.Mannan have been fo...
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: β- Glucanase
β-glucan is one of the NSP in the plant cell wall. It is a type D glucose polymer which includeβ-1，3 and β-1，4 glucosidic bond. Mo...
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: Thermostable Phytase
Thermostable Phytase, derived from thermostable microorganisms, by molecular breeding improvement, has a thermostable property of nat...
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: Phytase
Phytase is an efficient single enzyme product which is produced through the liquid deep fermentation technology and advanced post-treat...
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: Glucose Oxidase
One glucose oxidase activity unit(U) is defined as the amount of enzyme which oxidizes 1µmol β-D- glucose into D-gluconic acid and ...
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: α-galactosidase
One α-galactosidase activity unit(U) is defined as the amount of enzyme which liberates 1µmol 4-nitrophenol from 4-nitrophenol α-...
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: Xylanase
Xylanase, adopted the liquid submerged fermentation technology, with excellent post-treatment process,has characters of high activity, ...
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