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Single Enzymes
  Product Description Mannanase most widely distributs and takes the major part in the botanical feed ingredients.Mannan have been fo...
β-glucan is one of the NSP in the plant cell wall. It is a type D glucose polymer which includeβ-1,3 and β-1,4 glucosidic bond. Mo...
Thermostable Phytase, derived from thermostable microorganisms, by molecular breeding improvement, has a thermostable property of nat...
Phytase is an efficient single enzyme product which is produced through the liquid deep fermentation technology and advanced post-treat...
One glucose oxidase activity unit(U) is defined as the amount of enzyme which oxidizes 1µmol β-D- glucose into D-gluconic acid and ...
One α-galactosidase activity unit(U) is defined as the amount of enzyme which liberates 1µmol 4-nitrophenol from 4-nitrophenol α-...
Xylanase, adopted the liquid submerged fermentation technology, with excellent post-treatment process,has characters of high activity, ...